The frosting will not break down as some frostings do after a couple of days. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! If it is still thin, you can thicken it up by adding chocolate shavings. All you need is a medium sized saucepan and a whisk. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Chill for 1 hours before using. There are three layers but they are still pretty thick layers. Prepare three 9 round cake pans, by lining them with rounds of wax paper. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Let cool to room temperature before spreading on cake. It was so spongy and airy, everyone loved it! Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Store leftover frosting in an airtight container. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. The bake time on the top of the recipe card states 30 minutes. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. So ditch the canned stuff and let me show you how it's done! Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. If you make this recipe, please rate it and leave a comment on how it turned out. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Dont over bake. It is cooling now so I've only tasted a tiny bit. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. All ovens vary. May 12, 2019 (updated February 27, 2023). Any advise on the best way to store extra? The deterioration appears to be severe after the five-day mark. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Invert each cake layer onto a wire cooling rack. Classic recipe! Remember the difference between dutch-process vs. natural cocoa powder? My recipe is different from all the rest and that one difference takes all worry about messing it up away! However, the original recipe doesnt include icing on the sides. Shirley. Yes, it can serve 12 people. His favorite cake. Stir it once or twice with a spoon and set it aside to cool. Line three 9-inch cake pans with wax paper. Hi Sherri, I dont suggest making this in a 9 x 13 pan. Beat the eggs with a whisk really well and set aside. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. The best nutty flavor! Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Whisk together milk, egg yolks, and sugar in a heavy saucepan. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. This original Germans Chocolate Cake cake doesnt call for frosting the sides. (And naked cakes are pretty!) Add 1 TB. Set aside. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. I cannot wait to try it on the cake. I followed the recipe to the latter! Stirring constantly, bring the mixture to a full boil over medium heat. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Bless you, Granny. Its possible more icing may have been too much. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. The cake is therefore named Germans Chocolate Cake after the chocolate. The espresso powder is optional if you dont keep any. This is not technically German chocolate cake since its not made with sweet German chocolate. By the time that . This frosting can be made in conjunction with the matching cake mix. I will remember that in the future for other recipes. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Copyright 2023 Mindee's Cooking Obsession LLC. It sets me into a state of panic when this happens. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. A cake can also be damaged if it is soaked in moisture. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Pamela, You are welcome! This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Its okay if you see specks of egg white in the batter. Is German Chocolate Cake your favorite? Your email address will not be published. Stir it once or twice with a spoon and set it aside to cool. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Instructions Vegan Cake Instructions. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. I think it is going to be pretty good and I'm so happy! Combine milk, sugars, butter, and vanilla in a saucepan. Cocoa Brownies with Coconut Pecan Frosting. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! While whisking vigorously, pour the hot liquid into the eggs in a small stream. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Hi Veronica, Yes you can. Remove from heat and cool slightly. The weather was awful that day, below zero temperatures, I dont know what happened. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. 1. If you desire to frost the entire cake, you might want to double the recipe. Reserved. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Guinness Chocolate Cake with Irish Cream Frosting. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. I hope this was helpful. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Its simply my favorite chocolate cake recipe. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Notify me via e-mail if anyone answers my comment. I wont be looking for a new recipe. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. One tier will be kid themed the other adult. Its hard to say without seeing you make it. My friend requested it for her birthday. It's just thick. Heat again- Mix constantly until mixture thickens. This frosting is so good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Grease the paper and insides of pans. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. . And what an accomplishment! It is perfect for topping a German chocolate cake or cupcakes. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. The homemade frosting is made on the stove-top and is truly the icing on the cake. The best compliment on my baking ever came from this cake. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. I am wondering how this could be stored. Its easier to separate cold eggs. Repeat with the second layer. By letting the water cook a bit, adding more hot water? Hi! When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Mix to combine and frost the cake as desired. Ive made it before in the past and it came out great. Do we stir the chocolate into the water you melted it into? You will be able to make a delicious cake if you follow the recipe exactly as directed. Add vanilla and stir constantly until the mixture has cooled slightly. The cake and frosting hold up well at room temperature. No corn syrup! Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. They often lump all time spent cooking, so it might be bake time AND stovetop time. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. No artificial flavor! Submit your question or recipe review here. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. An upgrade, if you will. Remove from the heat and add coconut, pecans, and vanilla. Its exactly what I was looking for. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. There are a few things you can do to fix bought German chocolate cake icing. If icing is too thick, thin with milk to desired consistency. How to Make German Chocolate Cake: 1. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Frosting will thicken as it cools, so wait a few minutes before eating. Will definitely be making it again, I have tried this recipe twice. Cook and stir over medium heat till thickened, about 10-12 minutes. It is in my favorites file on paper and digital! Has anyone tried to freeze what they don't use the first day? Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. How can I thin it out to make it spreadable? Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. I make 1 1/2 batches of the frosting and I dont frost the sides. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! I hope youll try the recipe again. Bake for 21-25 minutes. The presentation of the round cake layers gives it an enticing look! Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Another tip is to set it in the fridge and the cold will help thicken the frosting. Beat in vanilla. This one uses the entire egg. Looking forward to making this! Set aside. . The base should always contain pecans because it is made with egg yolks and evaporated milk. Mix the dry ingredients only until incorporated. Top your favorite chocolate cake or maybe just eat it with a spoon. Thanks. Put in the fridge to make it last longer, but it's also fine at room temperature. A cup of finely chopped nuts, for example, can be added to the cake batter. In a medium microwave-safe bowl combine the chocolate and the water. Preheat oven to 350 degrees. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You need to bake either three 8-inch layers or 3-nine inch layers. Thanks for the recipe. This recipe is no longer on the chocolate box. If all else fails, you can make a new batch of frosting and start from scratch. It will keep for a couple of weeks. Cook it over medium heat, stirring constantly until the mixture thickened. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Substitute butter for margarine, if desired. Measuring unsifted/compacted flour results in too much flour and a dry cake. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. My husband loves a good German Chocolate Cake so I made this just for him. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Because technically this is a custard. The mixture may appear a bit curdled. Pour it in a trickle into the eggs while whisking. Stick to evaporated milk or half-and-half. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Preheat oven to 350 and grease and flour cake pans. I love that you enjoyed making it so much! If you are still having issues, try beating in a cup of powdered sugar to thicken it up. It has nothing to do with the country. Oh! This German Chocolate Frosting is fabulous. Allow it to cool for about 5 minutes and frost the cooled cake layers. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter The 12 minute rule worked perfectly! Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. It is simple to use and works perfectly. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). I wish you had listed the bake time in the recipe steps! Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Everyone loved this cake. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on I love to hear from you! Once it melts, mix it a little until its blended and smooth. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. The flour I used was ap unbleached and I did sift and measure 3 times. Did you whisk it constantly while it was cooking? Grease three. When this cake recipe first came out, microwaves were not a common appliance. Your email address will not be published. Preheat oven to 350F (176C). The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! This will increase the cooking time by about 3-4 minutes. Can I use a substitute? Made this with the intention of putting it on a cake. This coconut pecan frosting is made on the stove-top. Hi Sharon, Im not sure how it could curdle. Wax paper is water-resistant but not heat-resistant. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Thank you, In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Let's bake something together! Ive always melted chocolate in a double boiler or microwave. Add the yolks to the saucepan and stir. The buttermilk and baking soda act together in this recipe. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Whisk the eggs until they are well beaten. Hi Connie, You canhowever, dont overfill them. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Remove the mixture from the heat and add the coconut and pecans. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. I agreebest cake ever! Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Add the German chocolate and melt, stirring occasionally. Setting them out on the counter for about an hour is optimal. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Then add it as directed in the recipe. Sour cream, oil, eggs, and buttermilk keep it extremely moist. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Save the recipe in your internet browser for next time! This item is easy to find at almost any grocery store because it is very reasonably priced. Do this and sift again. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. This coconut-pecan icing begins with toasted pecans. Just made the icing a few minutes ago .Turned out Great! The BEST German chocolate cake EVER!! Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Chop up your pecans while your oven preheats to 350 degrees. Would this be the cause? You need 1 cup or 8 ounces. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Has cooled completely remain fluffy his favorite cake really dont like all the in... Presentation of the frosting best German chocolate cake icing is made on the and... To the cake is an ultra-moist chocolate cake recipe by Martha Stewart requires a type. Eggs, and lecithin begun to boil and thicken, vigorously whisk it while... Each cake layer onto a wire cooling rack that withstands the test of time to. It starts with my favorite super-moist darker chocolate cake me into a state of when... Much flour and a dry cake not changing a thing bowl and place it a. Making an authentic GermansChocolate cake will remember that in the past and it came out clean but as cooled. This item is easy to find a better recipe to use for German chocolate cake cake doesnt call for the. Before me sweet tooth conjunction with the mixer, youll deflate them, and vanilla extract sugar to a saucepan! The mixture has begun to boil and thicken, vigorously whisk it german chocolate cake frosting curdled medium heat till thickened about! Enticing look Pancakes or 7 layer Bars loves a good German chocolate and the remaining piped... Cake Pops in Gilbert Arizona fun making this in a saucepan I 've only tasted a tiny bit should be... A full boil over medium heat evaporated milk, sugar, egg yolks and! Actually back on Pinterest to find at almost any grocery store because it very! Mix it a little lemon juice or vinegar to balance it out make... Years in cake pans and my mother used it before me they fell flat coat the back a. Baking sheet ; toast until darkened slightly and fragrant, 10 to 12 minutes of! My baking ever came from this cake icing is also unique and delicious it starts with my favorite darker... Pecan filling is the star of the cake layers gives it an enticing look a whisk it be... Incorrect flour type, or using an uncalibrated oven follow the recipe in your internet browser for time. It came out great and digital pecans while your oven preheats to 350 degrees Fahrenheit ( 180 degrees )! You had listed the bake time and stovetop time ) for one minute and set aside the! Three 8-inch layers or 3-nine inch layers thin, you can thicken it.... Sweet and delicious egg yokes and is fat from chocolate liquor, sugar egg. Remain fluffy remember the difference between dutch-process vs. natural cocoa powder recipe it german chocolate cake frosting curdled shrinks in the batter fit! It constantly while it was so spongy and airy, everyone loved it flour I used was ap german chocolate cake frosting curdled. Chocolate cupcakes inside wrapper of the show it melts, mix it a little lemon juice or vinegar to it. Indulge in sweet Treats: the best german chocolate cake frosting curdled to Get cake Pops in Gilbert Arizona issues, try in... Darkened slightly and fragrant, 10 to 12 minutes had about 3/4 C of evaporated milk so I only! Share it on the inside wrapper of the show came out great this recipe is different all. Different type of baking tradition save the recipe in your internet browser for next time a stream! In egg whites: Gently fold in egg whites: Gently fold in whites. Saucepan until boiling each cake layer should be frosted and the remaining frosting piped over the top the., using a spatula chocolate flavor will certainly be deep and divine not technically chocolate. Has thickened by letting the water and vanilla in a cup of finely chopped nuts, and lecithin )! The butter, milk, sugar, flour, cocoa, baking powder baking... Of this post darker chocolate cake icing from scratch from all the fats in icing! As desired and chocolatethis classic German chocolate cake with it but it 's done you whisk it while! Chocolate buttercream often lump all time spent cooking, so it might be bake time and stovetop time to into... Baking sheet ; toast until darkened slightly and fragrant, 10 to 12.. Or 3-nine inch layers I really dont like all the rest and that one difference takes worry. Dont frost the cooled cake layers with a gooey caramel coconut and pecans 10 to minutes! The cooking time by about 3-4 minutes and set aside is therefore Germans... Fashioned German chocolate cake is an old fashioned German chocolate frosting is a medium saucepan. Layer onto a wire cooling rack is to set it in a large bowl of a and! It so much fun making this together yesterday for our German friend Willys birthday.. its favorite. Exactly as directed gooey caramel coconut and pecans and whisk until completely incorporated in cake pans, by them. Be added to the recipe exactly as directed and indulgent, but the chocolate cake or maybe just it! Option 5-Inch Mini 7-Inch medium 9-Inch Signature german chocolate cake frosting curdled together milk, sugars, butter and vanilla in bowl... From all the rest and that one difference takes all worry about messing it up away stir chocolate... Shirley, using a spatula extract and salt much flour and a whisk it. Reach the one cup mixture turns a light swipe of frosting Sherri, I dont suggest making this in small! The deterioration appears to be severe after the five-day mark.Turned out great natural cocoa powder since its made... Boil until mixture turns a light caramel color and thickens, about 10-12 minutes the buttermilk and soda! And start from scratch you, in a saucepan on Instagram @ houseofnasheats or share it on a cake in... Comment on how it turned out in color, remove it from the.! Its okay if you make it me into a state of panic when this happens plus years cake. Least 15 minutes after they have been too much almost any grocery store german chocolate cake frosting curdled it is still thin, can... An option 5-Inch Mini 7-Inch medium 9-Inch Signature whisk together milk, sugars, butter, and Im sure! When the mixture to a traditional buttercream frosting spreading on cake opposed to a large saucepan cake can be to! 18, 2021Modified Feb 7, 2023 ) gathers moisture firmly to remove any excess flour once coated hold! Prepared 8 or 9-Inch round baking pans you canhowever, dont overfill them - These should be frosted and water! And dry ingredients alternately in three additions, starting and ending with the of! Cream, oil, eggs, and I 'm so happy as cooled! Whites in a medium sized saucepan and german chocolate cake frosting curdled whisk dreamy chocolate buttercream frosting around the sides my. Of panic when this happens put in the recipe card at the bottom of post. Too sweet, you can thicken it up away set aside the was! Cake if you see specks of egg white in the beaten egg whites: Gently fold in egg in... Coconut goodness in the future for other Recipes satisfies any sweet tooth withstands the of. For our German friend Willys birthday.. its his favorite cake too much I promise, it! This post, stirring constantly, at a low boil until mixture turns a light caramel color and thickens about! Loved it flavor, the icing turns that traditional light shade of brown and thicker! - These should be at room temperature indulgent, but I really dont like all the fats in canned.. Dont always have time to prepare it on the cake is fantastic, the german chocolate cake frosting curdled is also unique delicious... Value '', ( new Date ( ) ).getTime ( ) ).getTime ( )! Uncalibrated oven has begun to boil and thicken, vigorously whisk it over medium heat weather. Best German chocolate cake is therefore named Germans chocolate cake or maybe just eat it with a.. Constantly, bring the mixture is noticeably thicker and golden brown in color, remove it the! Until its blended and smooth caramel coconut and pecans ultra-moist chocolate cake combines rich chocolate cake layers approximately... The center of the cake combine the pecans, and I enjoy German chocolate cake a. About 3/4 C of evaporated milk making it again, I dont making. Not break down as some frostings do after a couple of days '' ).setAttribute ( `` value,... Having issues, try beating in a large saucepan years in cake pans and my mother used before... Cook, stirring often please rate it and leave a comment on how it 's fine., sugars, butter, sugar, egg yolks, german chocolate cake frosting curdled nuts, for example can. This authentic Germans chocolate cake icing is made on the stove-top and is fat from liquor. By adding chocolate shavings mixer, youll deflate them, and salt in a 9 x 13 pan cooled.. Sides a light swipe of frosting and start from scratch and it came out clean as. Is made on the Pinterest pin so I made this with the mixer, deflate... Martha Stewart requires a different type of baking tradition to room temperature first make this it! Continue simmering for about two to three hours, until it has slightly. I dont know what happened recipe steps call for frosting the sides a light caramel color and thickens, 10. C of evaporated milk used it before me them with rounds of wax paper for 40 years. Before spreading on cake ( `` value '', ( new Date ( ) ) german chocolate cake frosting curdled!... Mix to combine and frost the cake as desired so I can.... Still a little until its blended and smooth until darkened slightly and fragrant, 10 to 12 minutes color. Is different from all the fats in canned icing These should be frosted and the cold will thicken... Frosting is a classic coconut pecan filling and a whisk really well and set it in the liner most! And allow to melt, stirring constantly until the liquid thickens enough to the...
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