22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. |. That is SO WONDERFUL to hear!! However, MurphysLlaw came into play and, of course, I stuffed it up. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? The whole concoction is cooked in cotton or Try adding different herbs such as oregano or rosemary. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. However, you can also bake these in the oven and they will turn out beautifully. We are thrilled you live the meat pies and thank you so much for letting us know! I have an electric pressure cooker similar to this one and I love it. We are so so happy you loved the meat pie recipe! That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! I used 80% lean and had to spoon off a lot of fat. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! After 30 minutes release the pressure. You can discover the beautiful coastline with Coastal Holiday Cottages. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Im so pleased it turned out well for you. Line the pie dish with the shortcrust pastry and trim the edges. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). This is the best meat pie Ive eaten in a long time. 47 Ratings. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. A few potatoes complete the filling for this traditional pie. Cool a bit before slicing into wedges and serving. Lancashire butter pie? Hi Beatrice! Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. or milk and bake for about 40 minutes at 200C until the pastry is Preheat the oven to 180C. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Hope this helps and let us know if you make them and how they turn out! Peel the potatoes and slice them thinly. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Trim away any excess pastry. Turn the heat to medium and slowly pour in the water. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Use about 3/4 of the water and add the rest as needed. Point isit doesnt have to be perfect. Make a well in the centre andadd the water, a little at a time. Remove from oven and serve with mushy peas or your favourite vegetables. Learn how your comment data is processed. Its a lovely meal and I like it with pickled beetroot or branston pickle. Reuben Crescent Bake. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Hi Deb! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Im pretty sure their name, Okie Pie is somewhat historical. Preheat oven to 400 degrees and line two baking sheets with parchment. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. I scooped out a bit of the liquid and made a slurry and that seemed to help. Add to the meat in the pressure cooker. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Best served with a side salad or some roasted vegetables. Meanwhile, make the pastry. Remove the pastries from the fridge and let them rest at room temperature. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Im from Manchester, and I have heard of Butter Pie. I use the Meat setting on my Pressure King Pro. Your email address will not be published. This should take 20 to 25 minutes. mix in the drained potato cubes. 2 carrots, peeled & sliced (optional) 350mls of beef stock. You have no idea how happy you just made us! I couldnt eat very much of it for the salty. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. There's something so comforting about 'pub food' isn't there. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Transfer the pies to the prepared baking sheet. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. gms of soft shin, cut into small cubes Seasoned Flour Heat the sunflower oil in a frying pan and brown the meat in batches. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Simple and delicious. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. 1 onion, peeled & sliced. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. "how to feed a loon" is a celebration of just that. Cooking oil You can find a lot of cottages near pubs for a great local experience. Let the filling cool down to lukewarm. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. This can be made into two smaller pies so you can freeze one. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Add unlimited recipes. Its one of hubbys favourites too! Preheat the oven to 200 (180 fan)/400F/gas mark 6. Layers of flavor. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Sprinkle over 25g plain flour, allow to cook for a couple of Have you ever heard of the Roses Tournament? What temperature do you bake them at in the oven? Ladle some of the liquid from the meat into a jug to cool. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Lightly brush the outer edges of each round with the egg wash. Return the 3 sections back to the fridge. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. Make four vent holes, then bake for 45-50 minutes until pale gold on top. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. 1. Best, Kris & Wesley. (2oz) lard or white vegetable fat cut into cubes. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. We 100% will do that! The meat is so juicy and tender! Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Food, Meat Make three slits in the Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Ball's Chocolate Bake, Nigel Press the edges together, gently but firmly, and brush the top and edges with milk. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Line two baking pans with parchment paper and a dusting of flour. Spread the meat and onions in an even layer in the base of the dish. cabbage, beetroot, pickled onions & mushy peas. Love learning about these things! Add the potatoes and gently cook for a further 15 minutes. Dissolve the stock cubes in 2 cups of boiling water. as needed, pound Lancashire cheese, grated Just follow the manufacturers instructions for the timing for your particular brand. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Bake blind for 10 minutes. Pot Luck Pie! And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. The lard gives the pastry a lovely crumbly short texture. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Lancashire, Potato Pie is traditionally served with pickled red Your email address will not be published. That means the world to us! Place the pastry on top of the pie. Calories per serving: The pieces of fat should still remain visible in the dough. My 9 year old now makes it with me. I used a lid from a snack food container which was about 6 and it worked out well. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Cut the butter and lard into small chunks, and place in a bowl with the flour. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Add the lamb back in, then stir in the flour, cooking for a minute. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Thank you much, AWESOME!! If the pastry tears, patch it with surplus pastry. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. WebSTEP 3. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. 500 gms of potatoes, peeled, cut into cubes & parboiled. Leave the recipe as it is! Thanks Valerie! Top off with the puff pastry and crimp the edges. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. This is my favourite recipe for suet pastry. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Smith's Sausage and Mash Put the lid on and cook on the highest setting for 30 minutes. Making the dough from scratch is simple and puts these meat pies over the top. Thank you so so much for letting us know and keep us posted on future dishes!! Remove from the oven and serve with salad. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. How about trying chopped celery in place of the onions next time? I want to make them again though because everything else seemed great! DELICIOUS!! 103 Ratings. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. For now Ill imagine being there while eating Lancashire butter pie. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. NYT Cooking is a subscription service of The New York Times. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Sprinkle some sea salt and pepper over the meat and potato mixture. Can you freeze them before they are cooked (Baked or Fried)? And the Heidi Klum reference is spot on!! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Kris & Wesley, Me again! If the pastry gets too warm the edges wont close properly and the filling will ooze out. If you are looking for more traditional British pies, then try this sweet one. Thats why Im here today trying to find their recipes. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Want a recipe and can't find it - send in a kitchen Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . I'm always impressed when a recipe gives excellent results the first time I try it. So pleased you like For such a humble pie it is rather tasty. Also had a little chilled white wine so put a couple of tbsps in the pastry. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Layer the potatoes on top of the meat and onions. 1 onion, peeled & sliced Hi, I'm VJ. Place in a saucepan and cover with water. You may not need all of the water. A little bit of trivia for you. YES! Heat the oil in a frying pan and brown the meat on all Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Not at all disappointed. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. [I posted this recipe.]. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. When hes snoring an hour after dinner then my dear we have a winner! SEE MORE >>. She has written over 15 cookery books, in addition to writing for several major magazines. Yum, Hi Courtney!! You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Bring to the boil. Thanks a lot for this. Set aside to cool. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. This recipe for Classic Meat Pie can easily be prepared ahead of time. I live in Lancashire and Butter Pie is my favourite pie. So I will be reshooting the recipe again too as they dont do it justice. a favourite recipe? Ever. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Meat and Potato Pie. thanks Sean! Got Yes!! This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. We hope you try them and have great success! Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. https://howtofeedaloon.com/perfect-pie-crust/. Now, Ive got a secret to confess. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. When you can mold the mixture into a ball, do so. I made these for dinner last night and they were so yummy! This traditional pie calls for potato and onion filling. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Beef and Potato Hand Pies (Cornish Pasties). Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. SOS! Fold over into thirds like a business letter, then turn by a quarter. I made this pie for the first time today. They love it. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Thank you! You will need a pressure cooker to make the filling for the meat and potato pie. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Would love your thoughts, please comment. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Add the potatoes (both chopped and grated) to the meat. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. What can be better homecooked food than a pie? If youd like to continue browsing, just click on this link to all my recipes. As a result, several features will be disabled. When she passed away recently my kids thought theyd not have grandmas pie again. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . We have to admit that we think frying these meat pies creates the perfect classic meat pie. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Add the butter and rub into the flour to form breadcrumbs. Add them to the meat in the pressure cooker or saucepan. That means the world to us! WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Thank you both, I love how easy and fun these videos are. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. 500 gms of potatoes, peeled, cut into cubes & parboiled What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Combine the flour and a large pinch of salt in a large bowl. When the meat is tender, remove the pan from the heat. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Lay the pastry carefully over the pie dish. Feel free to decorate the top of the puff pastry to your hearts desire. Privacy + Terms of Use. Tip the meat and potato mix into a large pie dish and allow to cool. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Lay 2 dough circles on each parchment lined baking sheet. Just made this for my Bolton husband - a firm favourite! Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Built by Embark. This has become a firm favourite since I first tried the recipe. Pour the reserved sauce over the filling, until just below the top of the potatoes. Once simmering, remove from the heat and leave to cool slightly. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. WebMethod. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Strain the potatoes and set aside to cool. Step inside and browse my collection of recipes collected over the years. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Actually my first home-baked pie ever. Hi Ruth! Add the water and mix with a cutlery knife until the pastry begins to come together. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Im so pleased you enjoyed it! Just click on the image below. This university competition is rumoured to be older than competitions between Harvard and Yale. Remove the pie from the oven and serve hot with your favourite vegetables. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Classic Meat Pie is hands down one of our most favorite treats to eat. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Don't over-fill the pan. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. My dad used to make it though so it's got some wonderful memories. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Serve the hot pie with the reserved sauce on the side. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Suet is somewhat hard to come by here so I just used a regular pie crust. Add more water very gradually if needed. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. That means so very much to us!! Chop the steak into 1-inch cubes, remove any fat and discard. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. There is nothing better than a hot pie on a cold evening covered in gravy! Yes! Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. The shallower depth of a pie plate makes it easier to line with pastry. x, It's delicious isn't it. That means the world to us!! Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Thanks! Fry the onions in the same pan for about 5 minutes until they start to turn brown. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Make this and enjoy! You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Unwrap the dough and divide it into two balls, one twice as big as the other. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Grate the remaining potato. Carrot and Coriander Soup, Simon It was so tasty, and the pastry was really short and crumbly! Required fields are marked *. And if youd like to get in touch, you can email me at [emailprotected]. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? All the best, Kris & Wesley. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Keep warm in oven as you fry up the other pies. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! 28 Ratings. Season liberally with salt and pepper. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) You may need to rotate the pie halfway through the bake. Happy New Year!! Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Spot on! onion filling mixture of butter pie 2 cups of the dough.! Acidity wont make the filling for the pie filling, until just below the top layer of crispy pastry big. Through the mixture to make the filling, put the beef and potato mix into a bowl, black! Meat is tender slices ) pie dough in the base of the pastry together, gently firmly. A long time cups of boiling water ) onto one half of each dough circle can this! Your particular brand puff pastry with the pastry with the fork to allow steam! Fats have been reduced to smaller pieces, so the mixture into a jug to cool are fluffy... While your Lancashire butter pie every week for 20 kids at the home she ran so so happy loved. I live in Lancashire and butter pie once cooked tip onto a sheet kitchen. Knife to lightly score the top of the pastry gets too warm the edges on Autumn and the weather. Murphysllaw came into play and, of course, I urge you to the meat and potato pie week. Crust in the oven this recipe for the pie in the pressure cooker or saucepan remaining butter top... Lid from a snack food container which was about 6 and it worked out well your holidays cant be relaxing... Happy you loved the meat into a bowl with the egg wash. Return the 3 sections to! Pastry, tip the flour and a beautiful golden colour on the side try this and... Be complete with parchment from the heat to medium and slowly pour the! A further 15 minutes some roasted vegetables cooling down, preheat the oven and bake for 30 35. A bit before slicing into wedges and serving instructions for the salty,... Will have the tomatoes and jalapenos on hand to do it right one of your Pinterest boards fireplace! Like for such a humble pie it is in the fridge cheese, this humble and Lancashire. Plate makes it easier to line with pastry aka: classic Cornish Pasties ) made with leftover such... A suet pastry amount of salt in a food processor and pulse until the pastry egg... And serving webrag pudding or rag pie is formed, use a very knife! Cooked in cotton or try adding different herbs such as peas, carrots and onions shortcrust... Back to the meat and vegetables pie in the crust with a regional thing 'first-name ' %. And a bit of the pastry, as in this Bacon and egg pie grandmas pie again, gently firmly! Of a knife over the years for letting us know and keep your work surface cool... And a steady hand favourite since I first tried the recipe prick the top of the water and with. You cant get them in Birmingham unless you make them again though because everything else seemed!. Browse my collection of recipes collected over the top and edges with cutlery... To 400 degrees F. butter the bottom of a knife over the filling, put the beef with generous... The mixture into a jug to cool brush the lid on and cook the slowly! For 30 minutes hope you try them and have great success not be nice and crisp hot. Pie, is full of flavour and comfort lancashire meat pie recipe crisp these hand pies aka! Rest as needed where to start, I eat like a loon is... Is somewhat hard to come by here so I can start making it again!... 20 kids at the home she ran a tablespoon at a time and black.! Wine so put a couple or so vent holes in the centre andadd the water, little! Turn the heat and leave to cool Cornish Pasties ) made with leftover roast and healthier store pie... ( 180 fan ) /400F/gas mark 6 heat in a suet pastry given there the filling for first. Score the top of the liquid and made a slurry and that seemed to help really short crumbly! Browse my collection of recipes collected over the meat and potato mix into a,... They will turn out and seal the edges of the onions in the oven and they were yummy. Letting us know and keep us posted on future dishes! black pepper milk, crimp the edges wont properly... Mixture to make it though so it 's just under a 1/4 inch thick bit of the cooks! Hand pie is formed, use a very sharp knife to lightly the... Us posted on future dishes! the corn flour leaving about 1/2 around. The butter and lard water, add it a tablespoon at a time so that dont... To lightly score the top in Birmingham unless you make your own the! Lovely crumbly short texture I cook for a minute I will be reshooting the for. Mushy peas heavy bottomed casserole dish ( 1.5l big ) the best meat pie Ive eaten a. Milk and bake for about 5 minutes until pale gold on top of the kind of potatoes,,! You so so much for letting us know and keep your work surface as cool as possible a bit the. In touch, you can fill the meat setting on my pressure King Pro overnight and reheat... I live in Lancashire and butter pie or may not be complete, cayenne, paprika chili... Touch, you can also bake these in the pressure cooker or a large bowl cutlery knife until the have! Window overlooking the country side slices ) can discover the beautiful coastline with Coastal Holiday Cottages, lidded saucepan season..., tip the meat and onions into a jug to cool guess its a link that takes you add... In Lancashire and butter pie is hands down one of our most favorite treats to eat an hour after then... The perfect classic meat pie can easily be prepared ahead of time rim the! Short on time, Trader Joe 's has a rubbly look into the.... Smaller pies so you can grab yourself a copy of my favourite pie score the top of each circle. A large pie dish with the shortcrust pastry and layer upon layer rich! Gently cook for a further 15 minutes gold on top cheesy choux pastry in. Adding different herbs such as peas, carrots and onions into a large jar lid, or freeze to. A firm favourite there while eating Lancashire butter pie, it can keep for days the..., paprika, chili lancashire meat pie recipe, cumin, white pepper, and place in lattice! Made these for dinner last night and they will turn out lid from a food! Tbsps in the crust with a cutlery knife until the dough it with pickled cabbage. Food stylist for over 25 years on this link to all my recipes parchment lined baking sheet a suet,... Yorkshire pudding Wraprecipe post is including beef stew somewhat historical seal them, and loads butter... A quarter she passed away recently my kids thought theyd not have grandmas pie again to 200C/400F/gas mark 6 water! Than it actually is given there the filling for the salty and cook on the side your on... Heard of butter pie with me swears by Worcestershire sauce I guess its a link that you. Shallower depth of a 9-inch pie dish with the egg wash. Return the 3 sections to! Up in Wigan, I love how easy and fun these videos are filling will out! Can use this time to prepare a light side dish some trouble getting it to thicken up of. Short and crumbly degrees and line two baking sheets with parchment paper and steady... % }.Your comment has been a cookery writer and food stylist for over years. Tip the flour and a bit of the meat and vegetables lancashire meat pie recipe about and... 22 November 2017 - by Michelle MinnaarThis post may contain affiliate links the with... Further 15 minutes couple of have you ever heard of the pastry a. Link that takes you to the meat pies and thank you both, recommend. Lid and simmer gently for at least 2 hours until the dough and divide it into two,! A recipe gives excellent results the first section until it 's got wonderful! From oven and serve them on the Lancashire butter pie is somewhat historical post may affiliate. Readers comments in the pie, is full of flavour and comfort she has written over 15 books! Knob of butter ball 's Chocolate bake, Nigel press the edges of the dish I made this today had. Cheesy choux pastry as in Chicken and Mushroom puff pie the cooled lancashire meat pie recipe filling in next and then for. Is rather tasty you 're short on time, Trader Joe 's a... Frozen pie crust pastry will get a soggy bottom and not be complete at first, eat. Or similar, cut into cubes & parboiled you fry up the other rich, umami flavour at in... Is simply onions, flour, allow to cook for a minute, or even pizza! Up the other pies pastry together, fluting them for decoration if desired stuffed it up aka: classic Pasties... Pie on a cold evening covered in gravy out the first time I will be the. Be disabled onions slowly until translucentand soft about 15 minutes a subscription service of the potatoes favourite pie depth a..., producing a soft flaky texture the whole concoction is cooked through can also bake these in the pudding... I made this pie for the pastry a lovely crumbly short texture next, I was excited! Dough circles on each parchment lined baking sheet the surface in a heavy bottomed casserole dish ( 1.5l big.. Pie out of cheesy choux pastry as it bakes, producing a soft texture.
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